An array of international cuisines available at your discretion
The Watercourt offers a sumptuous dining experience with Asian and Western dishes. Select from our market fresh Seafood display . Dine al fresco on one of our private dining platforms, and “wine down” with a nice bottle from our award winning list.
The Watercourt Culinary Journeys
OCEAN BUFFET - Monday & Tuesday ~ THB 2,900 per guest
SURF & TURF BUFFET - A night to enjoy the evening of the traditional land-meets-sea buffet, offering the combination of top meats and prime seafood that complement each other superbly. Tuesday & Friday ~ THB 2,900 per guest
“GO LIVE” SUNDAY SEAFOOD BRUNCH It’s a known fact that Sundays are made for Brunch! Celebrate your Sunday at The Watercourt with an elevated brunch experience. With breath-taking Lagoon views and nestled in the lush gardens of Banyan Tree Phuket, GO LIVE Sunday Brunch pairs local ingredients with the freshest seafood topped with an array of live stations, irresistible dishes and live music. The ambiance is set for a perfect meal with friends and family, in a relaxed atmosphere. For Lobster connoisseurs, The Watercourt brunch is paradise. Offering Live Lobster straight from the buffet or a choice of la carte dishes cooked a la minute in different style. Yes, your favourite Lobster Thermidor, Green Curry Lobster or Black Peppered Lobster can be part of your Sunday brunch!
Food only ~ 2,800 per guest
Inclusive of Free Flow Gin Cocktails, Beers, Soft Drinks & Juices ~ THB 3,700 per guest
Inclusive of free flow Wines & sparkling wine ~ THB 4,000 per guest
Banyan Tree Phuket partners with Chef Dan Bark* from “Upstairs” Bangkok for two progressive culinary journeys!
*Chef Dan Bark, was the Sous Chef of the Three Star-Michelin restaurant Grace in Chicago.
THE PROGRESSIVE SUNDAY EASTER BRUNCHSUNDAY 21ST APRIL 2019 | The Watercourt | Noon – 3.30 pm
“Michelin-Star Easter Brunch” Chef Dan Bark from “Upstairs” Bangkok will share his unique intriguing culinary skills in our Banyan Tree Phuket’s signature and famous Brunch Chef Dan Bark, formerly Sous Chef of the Three Star-Michelin restaurant Grace in Chicago
Food only | THB 3,500 net per guest
Food with Free Flow Cocktails / Beer / House Wine / Prosecco | THB 4,500 net per guest
Food with ½ bottle of Champagne | THB 5,500 net per person
For Bookings email firstname.lastname@example.org or Call 076-372400
- Cuisine type: Mediteranean and Local Seafood
- Attire: Resort Chic Attire
Breakfast 06:30 – 10:30
Brunch on Sundays 12:00 – 15:00
Dinner 18:30 – 23:00