Tatler Best of Andaman | Banyan Tree Hotels and Resorts

Experience the South of Thailand like never before.

Tatler Best of Andaman 2026 arrives at Phuket this April, celebrating the Andaman coast through its most extraordinary flavors, wellness rituals, and lifestyle conversations. Three days. Three pillars. One unforgettable long weekend.

TATLER OFF-MENU

Rava Beach Club

Friday, 24th April 2026

From 18:00 - 22:00 hrs.

A full evening of culinary exploration across 25 chef stations, with bites from every participating restaurant included. An evening of premium drinks from our beverage partners including Veuve Clicquot Champagne, Grey Goose, and more.

What's included:

Bites from all 25 participating restaurants
Free-flow wine from 18:00 - 20:00
Premium drinks from beverage partners
Welcome Veuve Clicquot Champagne
Live DJ and entertainment

Restaurant Line-Up: BaBa Lee, Blue Elephant, Dara Cuisine Phuket, EBBE Five Olives, Gluttony by the Sin, HEH, KHAAN, L'Arôme by the Sea, L'elephant Chiang Mai, MARNI Phuket Town, Mok Restaurant, PATHAPHi Rava, Royd, Saffron, Samut, Sea. Fire. Salt., Su Va Na, Tamarind Restaurant Phuket, Tambu Phuket, The Kinopolis, The Smokaccia Laboratory, The White House, VIU Restaurant

Beverage Partners: Veuve Clicquot, Grey Goose, NOLO Thailand, PRAKAAN, Akoya V Villas Phuket, Nakin

Price

THB 3,300 net per person (from now until 18 April 2026)

THB 3,900 net per person (from 19 April onwards)

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SAFFRON X R-HAAN collaboration

Saffron Restaurant

Saturday 25 & Sunday 26 April 2026

18.00 hrs. : Cocktail and Canape

19.00 hrs. : Dinner start

An intimate two-night dining event where two of Thailand's finest culinary minds share one kitchen.

Chef Chumpol Jongprai from R-Haan, the two-Michelin-starred Restaurant joins Saffron, Banyan Tree Phuket's signature thai restaurant, for an exclusive chef collaboration across two evenings. Each night presents a distinct five-course menu, drawing from the finest GI-certified ingredients of the Andaman region and reinterpreted through two deeply complementary culinary philosophies.

Saturday 25 April

Chef Worapong (Saffron) x Chef Chumpol (R-Haan)

Sunday 26 April:

Chef Tipaporn (Saffron) x Chef Chumpol (R-Haan)

Price:

Food only

THB 4,200 net per person (from now until 18 April 2026)

THB 4,900 net per person (from 19 April onwards)

Wine Pairing

THB 5,900 net per person (from now until 18 April 2026)

THB 6,900 net per person (from 19 April onwards)

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3-DAY, 2-NIGHT stay package

Experience the Tatler Best of Andaman 2026 at Laguna Phuket from 24 to 26 April with an exclusive 3-day, 2-night culinary stay for two. The package includes daily breakfast, access to the Tatler Off Menu experience at Rava Beach Club, and one evening of the Saffron x R-Haan Chef Collaboration Dinner.

Beyond the table, immerse yourself in the relaxed tropical beauty of Laguna Phuket, nestled along the pristine shores of Bang Tao a All guests enjoy complimentary shuttle transfers within the Laguna Phuket complex and full access to the Tatler Best of Andaman festival grounds.