Food and Wine
Throughout the year, Banyan Tree Veya Valle de Guadalupe transforms into a vibrant stage for gastronomic celebration. Our culinary calendar invites guests to experience the essence of Mexico’s wine country through meaningful gatherings that blend community, artistry, and flavor. During harvest season, guest chefs and winemakers join us to honor the vineyard’s bounty with special dinners, pairings, and interactive events. As the festive season unfolds, indulge in exquisite holiday menus—from Thanksgiving to Christmas and New Year’s Eve—crafted to bring warmth, joy, and connection to every table. On Sundays, Aldea Restaurant welcomes you to a relaxed brunch celebrating Baja’s bounty with live stations and vineyard views. Finally, our on-site winery offers immersive tasting experiences at Pictograma and The Cognac Room, where each glass reveals the story of the land, the grape, and the people who bring them to life.
Harvest Season Celebrations
Celebrate Valle de Guadalupe’s harvest season with guest chefs, winemakers, and special events. Join us for vineyard dinners, pairings, and tastings that honor the cycle of the land and the art of winemaking through flavor, creativity, and community.
Festive Season
From Thanksgiving to Christmas and New Year’s Eve, our festive season brings together the best of Baja’s flavors in an atmosphere of joy and togetherness. Savor multi-course menus, live music, and wine pairings crafted for unforgettable holiday gatherings.
Sunday Brunch at Aldea
Enjoy a leisurely Sunday brunch at Aldea Restaurant, featuring Baja-inspired dishes, live stations, and vineyard views. Celebrate local ingredients and relaxed elegance in a setting that captures the heart of Valle de Guadalupe’s culinary spirit.
Wine Tastings
Discover the art of winemaking through curated tastings held at Pictograma and The Cognac Room. Guided by our experts, each session explores the flavors, aromas, and stories behind our wines, a sensory journey into the soul of Valle de Guadalupe.
