Women in Gastronomy 2026
2 - 8 March 2026
Women in Culinary Harmony
Apsara Cruise
Chef Nooror Somany Steppe
Blue Elephant, Founder & Culinary Ambassador
Chef Chophet Panklat
Apsara Cruise, Chef de Cuisine
Monday 2 March 2026
6:45 pm – 9:45 pm
THB 4,200 net per person
THB 6,100 net per person with wine pairing
Timeless Traditions
Heritage of Chinese and Peranakan Cuisine
Bai Yun
Chef Beh Gaik Lean
Auntie Gaik Lean’s Old School Eatery, Founder & Chef-Owner
Tuesday 3 March 2026
6:30 pm – 10:00 pm
Peranakan Tok Panjang-style 9-dish at THB 2,499 net per person
Flame Meets Fine Dining
Saffron Grill
Chef Naree Boonyakiat
EBBE BKK, Head Chef
Chef Jakkrit Tummarong
Saffron Grill, Chef de Cuisine
Wednesday 4 March 2026
6:30 pm – 10:00 pm
6-course set dinner at THB 2,888 net per person
6-course set dinner at THB 4,388 net per person with wine pairing
Pizz a Zip Party
Saffron Sky Garden
Chef Anna Borrasi
Antico Fornaio, Chef-Owner,
Thursday 5 March 2026
5:00 pm – 10:00 pm
Unlimited Pizza with one drink at THB 790 net per person
Wine Not and Cheese Night
Vertigo TOO
Kai Srikong
Little Goat Farm, Founder
Mimi, Suvisooth Lohitnavy
GranMonte, Director of Marketing and PR
Friday 6 March 2026
7:00 pm – 10:30 pm
Wine tasting with cheese and Charcuterie at THB 1,999 net per person
Sky-High Thai Tapas Night
Vertigo
Chef Tipaporn Phianthong
Saffron, Banyan Tree, Corporate Chef
Saturday 7 March 2026
6:30 pm – 10:30 pm
Unlimited Thai Tapas and drink at THB1,599 net per person
HERitage of Taste A Grand Culinary Gala
Saffron Cruise
Chef Vicky Sevilla
Arrels, Chef-Owner
Sunday 8 March 2026
6:45 pm – 9:45 pm
6-course Mediterranean Heritage set at THB 6,900 net per person
6-course Mediterranean Heritage set at THB 8,800 net per person with wine pairing
