Thai Fest

The Soul of Thailand in Mexico

Thailand’s identity is rooted in deep tradition and mysticism –a place where the scent of spices blends with a warm breeze, and history infuses every corner. We are honored to celebrate the seventh edition of our traditional Thai Fest on June 7, 2025 starting at 7pm showcasing the country’s most extraordinary flavors and joyful spirit.

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Community is central to Thai and Mexican cultures

Friends and family gather around the table to share moments big and small. Every year, Thai Fest is our opportunity to welcome guests and local friends* for an evening of sensory delights and warm hospitality, exploring creations by our guest chefs from Thailand and the Banyan Tree family in Mexico: Banyan Tree Cabo Marqués, Banyan Tree Puebla, Banyan Tree Veya Valle de Guadalupe, and Hacienda Xcanatún.

*A preferred rate is available for locals.

A Shared Space for Shared Traditions

Banyan Tree Mayakoba’s main entrance is a beacon of hospitality, blending stunning architecture and lush nature. This year, our tranquil Lily Pond will be the setting for Thai Fest, placing guests amidst an inspiring atmosphere.

Join us to celebrate one of our most beloved events.

Our Team of Culinary Masterminds

Every dish has a story—and a face behind it. This year at Thai Fest, discover the heart, heritage, and passion behind every bite as you meet the talented chefs who bring their own unique styles, traditions, and creativity to the table. From street food masters to fine-dining innovators, each chef offers more than a meal—they offer a glimpse into their journey, their culture, and the flavors that shaped them. Come taste the stories.

Chef Ham

Chef Taksin Maholan

Thai Chef, Ham

Originally from Thailand, Chef Ham has over 14 years of experience in Asian cuisine, with a specialization in Thai and Japanese culinary traditions. Throughout his career, he has collaborated with renowned luxury hotels in Asia, establishing himself as a prominent figure in high-end Oriental cuisine. He is currently based at the prestigious Saffron restaurant at Banyan Tree Cabo Marqués, where he continues to share his authentic vision of Thai gastronomy.

Chef May

Chef Duangporn Sopasab

Thai Chef, Chiang Mai

With a deep passion for Thai and Asian cuisine and traditions, Chef Duangporn, best known as Chef May, has perfected her skills and amplified her creativity at renowned kitchens across Thailand, Maldives, and China. By immersing herself in the world of fine dining and luxury hospitality, Chef May has not only grown as a chef; she has become increasingly curious about the power of travel and food to open our senses and minds to new cultures and visions.

Chef Víctor Tufiño

Chef Víctor Tufiño

Executive Chef, Banyan Tree Mayakoba

Growing up among flavors and recipes, Chef Víctor holds dear memories of his grandfather’s seafood restaurant and his mother’s home kitchen –a legacy he carries proudly to this day. Chef Víctor’s culinary explorations have led him to work at prestigious hotel and resort kitchens across Mexican destinations like Cancun, Riviera Maya, and San Miguel de Allende, all the way to Dubai and Belgium. He joined the Banyan Tree family in 2016 and took the role of Executive Chef in Mayakoba in 2024, showcasing a style rooted in local tradition yet infused with innovation and originality.

Khop Khun Thanks

We are deeply grateful to our partners for making Thai Fest a reality this year. Your generosity, collaboration, and unwavering belief in the power of food to bring people together have been essential to turning this vision into a vibrant celebration.

Through your support, we are not just showcasing the richness of Thai culture—we’re creating a space for connection, storytelling, and shared joy.

Thank you for being part of this journey and helping us build something truly meaningful, one dish and one moment at a time.