Chef Ham
Chef Taksin Maholan
Thai Chef, Ham
Originally from Thailand, Chef Ham has over 14 years of experience in Asian cuisine, with a specialization in Thai and Japanese culinary traditions. Throughout his career, he has collaborated with renowned luxury hotels in Asia, establishing himself as a prominent figure in high-end Oriental cuisine. He is currently based at the prestigious Saffron restaurant at Banyan Tree Cabo Marqués, where he continues to share his authentic vision of Thai gastronomy.